What De Health Thai Menu
Introducing "What De Health Thai", a vibrant culinary gem nestled at 928 Fort Stockton Dr Unit 101, San Diego. This delightful restaurant beckons diners with its unique atmosphere and tantalizing menu that highlights authentic Thai flavors. Customers rave about the freshness and quality of the ingredients, particularly in dishes like the larb and Tom Kha Gai, both praised for their rich tastes and thoughtful spice levels.
- Space: The open-air seating creates a breezy ambiance, complemented by unintrusive music that enhances the dining experience.
- Service: Attentive staff ensure a comfortable visit, making thoughtful recommendations and serving dishes tailored to individual spice preferences.
- Variety: Uncommon menu offerings tantalize the palate, making this a must-visit for Thai cuisine lovers in San Diego.
With promising reviews from patrons like Tabitha Williams and Christopher Gorrie, "What De Health Thai" invites you to explore a vibrant world of flavors, ensuring each visit is as memorable as the last.
Noodles
Phad See Ew
Flat rice noodles sauteed with egg, carrots, fresh garlic, and Chinese broccoli in sweet soy sauce
Phad Woon Sen
Glass noodles sauteed with egg, carrots, tomatoes, onions, cabbage, and green onions
Drunken Noodles
Flat rice noodles sauteed with white onions, bean sprouts, bell peppers, and basil leaves in chili garlic sauce
Zucchini Phad Thai
Thin zucchini noodles sauteed in our Phad Thai sauce, egg, bean sprouts, scallions, and cilantro, served with chickpeas
Phad Thai
Prepared with Thin rice noodles sauteed in our Phad Thai sauce with egg, bean sprouts, scallions, and cilantro, served with crushed peanuts
Pot Sticker
(5 pieces) Fried Chicken or Vegetable dumpling with lotus root and ginger (steamed or pan fried)
Cheesy Stuffed
Fried wontons stuffed with cream cheese and herbs served with plum sauce
Steamed Mussels
prepared with lemongrass, kaffir lime leaves, garlic, and Thai basil in white wine broth served with a side of Thai-style spicy dipping sauce
Satay
Marinated with our special blend of herbs and spices in coconut milk, grilled on skewers, served with peanut sauce and cucumber sauce
Fresh Rolls
Organic lettuce leaves, carrots, cucumber, pea shoots, wrapped in rice paper, served with peanut sauce and plum sauce
Thai Dumplings
Steamed dumplings stuffed with carrots, green onion, served with house-made dipping sauce
Moo Yang
Marinated BBQ pork with our special blend of herbs, grilled on skewers, served with Tamarind sauce
Garlic Edamame
Egg Rolls
Fried rolls stuffed with glass noodles, celery, cabbage, carrots. Served with a side of plum sauce.
Starters
Salad
Yum Woon Sen
Glass noodles with tomato, onion, celery, minced chicken and shrimp seasoned with spicy lime dressing
Spicy Tuna With Herb Salad
Thai style Tuna salad with green and red onion, quinoa, mint leaves seasoned with Thai chilies and lime, served with lettuce leaves
Som Tum
Shredded green papaya, carrots, green beans, tomatoes, and shrimp seasoned with Thai Chili , lime juice, palm sugar, garlic, peanuts and fish sauce
Larb
The most loved Thai country style salad, with lime dressing, red and green onions, roasted rice powder, and mint leaves served with your choice of protein
Ginger Chicken Salad
Ground chicken, red onion, ginger, Quinoa & Chickpea with lime dressing
Thai Salad
spring mix salad, boiled egg, crispy tofu served with peanut dressing
Cucumber Salad
Sliced cucumber and spring onion topped with cilantro in sweet vinegar sauce
Salmon Curry
Green curry prepared with coconut milk, salmon, avocado, green beans, bamboo shoots, eggplants,zucchini, bell peppers, and Thai basil
Red Snapper
Fried wild red snapper fillet, green apple, red onion, tomato topped with Thai sweet chili lime sauce
Sweet Tamarind
Your choice of lightly breaded tofu (Organic Tofu) or cauliflower with sweet tamarind sauce, topped with fried shallots , and served with steamed broccoli
Mussaman Curry
A popular southern Thailand dish of slowly braised with beef in a rich mild spicy sauce with carrots, potatoes ,chickpeas and onions, served with a side of cucumbers salad
Kaow Mok
slowly braised chicken thigh in yellow curry sauce or Salmon Steak over yellow curry sauce, topped with tossed shallots and green onions served with a side of cucumber salad
Soft Shell
Lightly batter and fried soft shell crabs with our special blends of herbs, crab meat, egg, celery, carrots, onions, peppers, and curry powder
House Specials
Fried Rice
Spicy Fried Rice
Stir-fried with onions, bell peppers, and basil in chili garlic sauce
Curry Fried Rice
Stir-fried with curry powder, egg, peas & carrots, and onions, served with a side of cucumber relish
Pineapple Fried Rice
Stir-fried with pineapples, cashew nuts, egg, raisin, and green onions
Thai Fried Rice
Stir-fried with egg, tomatoes, Chinese broccoli, white and green onions
Tom Yum
Thai sour and savory soup with onion, mushroom, tomatoes, green onions and cilantro
House Soup
Light & healthy vegetable broth with mixed vegetables
Tom Kha
Thai coconut milk soup with Galanga (wild ginger), lemongrass, kaffir lime leaves, lime, cabbage, mushroom topped with cilantro and green onions
Soup
Stir Fried
Broccoli
Stir-fried broccoli (can be substituted for Chinese broccoli), carrots, and fresh garlic
Eggplant
Stir-fried Chinese eggplants, chili paste, bell peppers, white onion, carrots, and Thai basil
Cauliflower
Stir-fried Cauliflower with light sauce with carrots, onion, bell peppers, and cashew nuts
Sweet Basil Pumpkin
Roasted Japanese pumpkin sauteed with sweet basil, and egg
Buddha Delight
Assorted vegetables including cabbage, cauliflower, carrots, zucchini, celery, broccoli, and green beans prepared with your choice of sauce
Ginger Spice
Fresh ginger sauteed with green onions, bell pepper, carrot, garlic, and mushrooms
Kaow Ka Pow
Minced chicken, or beef, stir-fried with Thai basil leaves, bell peppers,thai chili and ogarlic, served with a fried egg and a side of thai style chili fish sauce
Sweet Basil
Stir-fried green chili, carrots, mushrooms, onions, bell peppers, and Thai basil
Mango With Sticky Rice
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango (seasonal)
Coconut Ice Cream
Thailand's most famous ice cream (Dairy-free)
Bua Loy
Soft and slightly chewy pumpkin balls cooked in sweetened coconut milk, served warm
Sweet Treats
Drinks
Thai Iced Tea
Special
Thai Iced Coffee
Unsweeted Iced Tea
Perrier
Coke
Diet Coke
Sprite
Raspberry Iced Tea (Sweetened)
Lemonade
Minute Maid Lemonade
Red Curry
Prepared with coconut milk, green beans, bamboo, pumpkin, bell peppers, and Thai basil
Pineapple Curry
Prepared with coconut milk, pineapples, broccoli, carrots, and bell peppers
Yellow Curry
Prepared with coconut milk, potatoes, onions, carrots, and bell peppers
Green Curry
Prepared with coconut milk, bamboo shoots, eggplants, peas & carrots, bell peppers, and Thai basil
Panang Curry
Prepared with coconut milk, kaffir lime leaves, green bean, bell peppers, and Thai basil
Curries
Sides and Add ons
Steamed White Rice
Steamed Brown Rice
Plain Sticky Rice
Side Steamed Noodles
Side Of Peanut Sauce
Side Steamed Mix Veggies
Broccoli, Cabbage, Carrot, Cauliflower, Green Bean, and Zucchini